Livestock Terminology

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  1. An actual material provided by an animal that can be eaten, worn or usedproduct
  2. -A benefit provided by an animalservice
  3. -Feed high in energy and low in fiber Example: grainconcentrate
  4. Feed that is bulky, contains more than 18% crude fiber and is low in energy Exaroughage
  5. Working land to produce a cropcultivate
  6. Products left after the main products have been extractedby-products
  7. -Naturally without hornspolled
  8. -Part of the topline of a beef animal where the neck joins the bodycrest
  9. -Lower part of tail consisting of long hairswitch
  10. Muscle without the fatlean
  11. Fat dispersed within the meatmarbling
  12. Main products are weaner calves or yearling calvescow-calf
  13. -Utilize a high energy ration to produce animals for slaughterfeedlot
  14. Process of eliminating less desirable animals from the herdculling
  15. Ability of an animal to reproducefertility
  16. Fat covering on an animalfinish
  17. Food source deriving energy directly from the sunprimary
  18. Food source deriving energy from plants or animalssecondary
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