Livestock Terminology

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  1. An actual material provided by an animal that can be eaten, worn or used
  2. -A benefit provided by an animal
  3. -Feed high in energy and low in fiber Example: grain
  4. Feed that is bulky, contains more than 18% crude fiber and is low in energy Exa
  5. Working land to produce a crop
  6. Products left after the main products have been extracted
  7. -Naturally without horns
  8. -Part of the topline of a beef animal where the neck joins the body
  9. -Lower part of tail consisting of long hair
  10. Muscle without the fat
  11. Fat dispersed within the meat
  12. Main products are weaner calves or yearling calves
  13. -Utilize a high energy ration to produce animals for slaughter
  14. Process of eliminating less desirable animals from the herd
  15. Ability of an animal to reproduce
  16. Fat covering on an animal
  17. Food source deriving energy directly from the sun
  18. Food source deriving energy from plants or animals
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